Buffet Catering

Buffet catering is a classic, crowd-pleasing service option. Our servers can serve the food to your guests or guests can serve themselves from a selection of dishes displayed on a table or a series of tables. Incorporating servers allows attendees to choose how much or how little of each dish they want, making it easy to cater to many different tastes and dietary preferences all at once. Buffets are great for more relaxed, social atmospheres like large parties, casual corporate events and weddings where the food focus is on variety and flexibility.

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Plated Catering

Plated catering serves seated guests individual portions by a waitstaff. Each course is carefully prepared and presented, allowing for a structured dining experience that emphasizes visual appeal and excellent service. Because this service is more common for formal events, plated catering is best suited for upscale galas, weddings or corporate events where heightened attention to detail and culinary sophistication are paramount.

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Cocktail Reception Catering

Cocktail reception catering involves serving guests small, bite-sized food options, often referred to as the French hors d’oeuvres. Attendees typically stand and socialize while eating. A full bar and beverage station is often paired with this service. Cocktail receptions often serve as a prelude to a main event, making them a popular choice for weddings, corporate functions, holiday parties, engagement celebrations or networking events.

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​​Family-Style Catering

Family-style catering sees food served in large, communal dishes placed on a table for guests to pass and share. This creates a warm, inviting atmosphere reminiscent of dining at home with loved ones. A variety of dishes are typically offered, allowing everyone to sample dishes, similar to buffet style. Family style is especially popular for family parties, reunions, corporate retreats or rehearsal dinners.

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Food Stations

Food stations offer a flexible and interactive alternative to traditional buffets and plated meals, allowing guests to customize their dining experience and mingle while selecting their food. They are essentially mini-buffets focused on a specific type of food, cuisine, or dish.

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