Cheese & Crackers (GFO)
Chefs selection of cheeses, water crackers, wheat crackers & Ritz

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Vegetable Crudité (GF, V)
Crispy seasonal julienned vegetables served with ranch dip

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Fresh Fruit Platter
Chefs selection of seasonal fruit, served as a salad or sliced

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Antipasto
Meat & cheese pinwheels & fresh mozzarella served with lettuce, tomato, roasted red pepper, olives, red onions, pepperoncini peppers & balsamic dressing on the side

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Grilled Vegetable & Fresh Mozzarella
Grilled zucchini, yellow squash, red onion, carrots, portobello mushroom & asparagus
served with hard-boiled eggs & balsamic

 

Fruit Salsa (GF, V)
Seasonal fruit, honey lime dressing, served with house made cinnamon chips

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Spinach Dip (V)
Fresh spinach, carrots, onion, cream cheese, sour cream & seasonings in a pumpernickel bread bowl served with bread cubes

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Roasted Vegetable Hummus

(GF, V, VG)
Red peppers, carrots, zucchini, chickpeas, roasted garlic, lemon juice, olive oil & salt, served with pita points

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Seasonal Bruschetta (GFO, V)
Fall & Winter ~ cranberries, pomegranates & cream cheese served with toast rounds

Spring & Summer ~ classic tomato bruschetta

Artichoke (GF, V)
Chopped artichokes hearts, cream cheese, parmesan, garlic, mayo, seasonings, baked &
served with bread cubes

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Bacon & Swiss (GF)
Crumbled bacon, cream cheese, Swiss cheese, green onion, baked & served with bread cubes

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Vidalia Onion (GF)
A southern favorite ~ sweet Vidalia onions, melted  cheese, baked & served with garlic toast points

 

Buffalo Chicken (GF)
Shredded chicken, assorted cheeses, buffalo sauce, baked & served with tortilla chips

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Southwest Cheesecake (GF, V)
Cream cheese, pepper jack cheese, salsa, eggs, sour cream, spices, baked in a spring form pan, topped with fresh guacamole & tomatoes & served with tri-color chips

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Raspberry & Brie En Croute
Brie cheese & raspberry compote wrapped & baked in a puff pastry

 

Crab (GF)

Crabmeat, cream cheese, seasonings, lemon zest, mayo & parsley
served either hot or cold with crackers or vegetables